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Sight ・ Hearing ・ Smell ・ Taste ・ Enjoy your meal with all five senses of touch ？ The one and only dish made from the finest ingredients with aromatic fresh basil. On the second floor, there is a ter...

Whether you need ramen, bento, or Japanese food catered for your office, party, or school, Kenichi Kawashima's kitchen will be there for you. ＼ The charm of Kawashima's Kitchen is the live atmospher...

Located in the East Village, the Mecca of Japanese cuisine, our restaurant combines culinary art and Japanese tradition. Omakase dinners are served with carefully selected ingredients and techniques. ...

Pork bone ramen cooked for 12 hours to extract just the right amount of flavor from the meat and bones, rich soy sauce ramen cooked with more chicken stock, garlic pork bone ramen with more back fat...

The soup, with its smooth texture and concentrated pork bone flavor, is a unique product of Kamashoken, which has five restaurants in Kobe Prefecture. The soup is carefully cooked over a period of th...