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This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

Food / Gourmet

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From [Vivinavi] Akashi

Anago specialty restaurant, Akashi-city, Hyogo, Japan Anago ・ Live Fish Cuisine Den-suke

In love with the fish of the straits ・ In love with conger eel, I opened this restaurant "Densuke". Hyogo ・ Anago specialty restaurant in Akashi ！
Hamo (conger eel) in summer ・ Fugu (blowfish) in winter and other seasonal fish ！

"Den-suke Anago Full Course" 6,800 yen per person (tax included)
・ Den-suke Anago course with appetizers ・ Den-suke Anago Salad (Anago Salad with special plum paste)
Den-suke Anago Sashimi (Anago sashimi, two kinds of sashimi)
・ Den-suke Anago Tempura (Anago tempura with Awaji onions)
・ Den-suke Den-suke Anago Shabu-Shabu-Shabu Nabe \cHi}
・ Den-suke Anago Shabu-Shabu Nabe \cHi} (Dip the eel in the pot for 10 seconds and serve with special ponzu vinegar)
・ Den-suke Anago Bar Sushi \cHi}
Soup
・ Closing Dessert
☆ This is our recommended course meal for those who enjoy Anago cuisine.

"Den-suke Anago Mini Course" 5,500 yen per person (tax included)
・ Den-suke Anago Course Appetizer

・ Den-suke Anago Salad, topped with boiled conger eel and special plum paste
・ Den-suke Anago Sashimi \(Anago sashimi, two kinds of grilled eel)
・ Den-suke Anago Tempura (Anago tempura, Awaji onion)
・ Den-suke Anago Shioyaki (Anago salt grilled)
・ Den-suke Anago Shabushabu Hot Pot (Anago is dipped into the pot for 10
・ Den-suke Anago Boshi Sushi (Anago teriyaki sushi on a stick)}
Soup
・ Closing dessert
☆ This course does not differ from the above full course, but the quantity is slightly reduced. dishes. ！

"Den-suke Anago Kaiseki (Lunch only)" 2,600 yen per person (tax included)
・ Den-suke Anago Course Appetizer
・ Den-suke Anago salad (Anago topped with boiled eel and special plum paste)
・ Den-suke Anago Sashimi (eel sashimi, two kinds of grilled eel)
・ Den-suke Anago Tempura (eel tempura, onions from Awaji Island)
・ Den-suke Anago Nigiri (conger eel stew)
White rice, pickles, soup (You can change the white rice to grilled conger eel rice bowl(＋ 300yen).
☆ 7 ～ 80% of our customers have lunchtime reservations for conger eel kaiseki ・ ！

*Lunchtime only Den-suke Anago Kaiseki is available only during lunch time ・.
*Densuke Anago no Full ・ Mini Course is available for lunch ・ Lunch time reservations only.
*Lunch ・ Lunch time is available on Friday ・ and Saturday. Closed on Sunday.

1-11-1, Ohakashi-cho, Akashi-shi, Hyogo, 673-0891
1-11-1, Ohakashi-cho, Akashi-shi, Hyogo
078-914-8119
https://www.youtube.com/@anago_densuke
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  • [Registrant]伊豆
  • [Language]日本語
  • Posted : 2023/10/18
  • Published : 2023/10/18
  • Changed : 2023/10/18
  • Total View : 523 persons
Web Access No.1407095
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