Vivinavi : World : () World

Date and Time] May 1, 2024 （ Wed ）
11:00 ～ 16 ： 00 （ Reception 10 ： 30 ～ ）
*The end time may be extended.　

*As long as there are no serious natural disasters, the event will be held rain or shine


[Location]
Kushihara Community Center [3146-3, Kushihara, Ena, Gifu]

[Registration fee]
16,500 yen （ Including examination fee, insurance, tasting, consumption tax ）


[Eligibility]
High school student or older, no visitors ・ No accompanied by children


[Bring]
Writing materials, My （ No alcohol ） , masks at your own discretion


[Capacity]
40 people （ First come first served ）


[Application Method]
Please apply as follows by April 16, 2024 （ Tue ）.

① Apply at the Ena City Tourist Association Kushihara Branch Office
Please fill out the application form and pay the participation fee.


② Application by E-mail or FAX

E-mail address kushiharashin@city.ena.lg.jp

or FAX ： 0573-52- 0012

Please put "0501BBQ Certification" in the title and
inform us of your address, name, date of birth, cell phone number and e-mail address.
You will receive an email confirming your acceptance.

Please transfer the registration fee to the following account by April 17, 2024 （ Wednesday ）.
Bank transfer charges are to be borne by the participant.

[Account to be transferred to]
Higashi-Mino Agricultural Cooperative, Akechi Branch, Ordinary 0009468
Ena City Tourism Association Kushihara Branch Manager Katsutsugu Miyake
Ena Shikankou Kyoukai Kushihara Shibucho Miyake Masatsugu
Contact ：. Ena City Tourist Association Kushihara Branch Office
Contact ： Shinsuke Oshima
3146-3 Kushihara, Ena City, Gifu 509-7831
Phone ： 0573-52-2026 （ In Kushihara Community Center ） FAX ： 0573-52-0012
E-mail ： kushiharashin@city.ena.lg.jp

[Lecturers] ◎Tamio Shimojo

・ President of Japan Barbecue Association
・ The only BBQ Master in Japan

・ Participated in many BBQ World Championships in the US as a pitmaster for
Japanese team "BBQ SHOGUN"


・
Member of KCBS (Kansas BBQ Society), the largest BBQ society in the U.S.


・ Appeared in many TV, radio and other media



The barbecue certification test consists of three parts: …
basic classroom lecture, practical skills training, and written exam
Please come dressed for barbecue

Rain or shine.


<一部> Basic barbecue classroom training (90 minutes)


・ Why do people want BBQ?
・ What is BBQ in the first place?
・ BBQ culture and history from the basics
・ Japan aims for smart BBQ
・ Why Japanese BBQ is "Shindai" and "Meshugai"
・ A huge and broad-based BBQ BBQ Industry?
・ BBQ can create a new regional development facility!
・ The latest situation of BBQ overseas that Japanese people don't know
・ Tea ceremony and BBQ are compatible "hospitality culture"
・ "Outdoor BBQ" and "BBQ" are completely different
・ BBQ for disaster prevention BBQ? What is Campus BBQ Barbecue?


<二部> Smart Barbecue Practical Training with Tasting (120 minutes)


・ How to start charcoal with nature on your side ・ How to cook thick steak BBQ barbecue <
・ The right way to grill a chicken
・ Charcoal Basics ・ Charcoal Charcoal Layout Method for Flexible Fire Control
・ The Water Gun is a BBQ Tool
How not to fail at skewers BBQ
・ Vegetables will be the star from now on. How to Grill Vegetables for Taste
・ The World's Best "Shiitake" BBQ
・ Burn Stripe Training
・ BBQ Desserts
・ How to Clean Up After Charcoal ・ ・ ・ Others


<三部> Written Exam


・ Exam 30 questions (10 minutes) from what you learned that day, no prior study required
・ End BBQ ・ Q&A session (20 minutes ）


-----------------------
◎Pass/fail results will be announced by mail
Pass/fail results will be mailed to your home about a month later.


A
registration form to become a "Japan Barbecue Association Barbecue Instructor" is enclosed for successful applicants.


＊ Only those who have passed the barbecue certification test will be able to register as a barbecue instructor certified by the Japan Barbecue Association.


Elementary barbecue instructor certification registration fee 3,300 yen （ Tax included ）
No annual fee for the first year, but
annual fee of 3,300 yen will be required for membership renewal in April the following year.


After you pass the certification test and register as an instructor, you will be issued a certificate and ID card certifying that you have passed the barbecue certification test and are a "beginner barbecue instructor" certified by the Japan Barbecue Association. )


Certified Beginner Barbecue Instructors are eligible for
Intermediate Barbecue Instructor certification,
priority participation in Japan Barbecue Association events,
certification badge and official instructor cap. You will also be able to purchase
Japan Barbecue Society official limited edition goods such as a certification badge and an official instructor's cap.



Note ／ Please note that if you do not register as an instructor, you will not be eligible to take the intermediate, advanced or barbecue instructor certification exams.



[Cancellation]
30% from 7 days before the event
50% from 3 days before the event
Full amount on the day


* Cancellation fee Cancelers are responsible for transferring funds.


[In case of cancellation or postponement of the certification test]
If it is deemed difficult to hold the certification test due to the spread of corona infection, we may have no choice but to cancel or postpone the test.