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～ Cultivating Japanese food that can only be found here. The challenge of creating a new food culture. ～ Today we are in a very advantageous position in the American food business industry. Nowaday...

Japanese artisans purchase fresh fish daily from Boston, Toyosu Market, and other parts of the world to make exquisite sushi. We also offer a variety of delicious sake.

"Eat Local" We are developing dining rooms, cafes, steakhouses, and taverns with the theme of local production for local consumption. We will continue to create restaurants that are connected to the d...

Located in the East Village, the Mecca of Japanese cuisine, our restaurant combines culinary art and Japanese tradition. Omakase dinners are served with carefully selected ingredients and techniques. ...

Located on the first floor of the Kisarazu Washington Hotel, just a one-minute walk from the East Exit of JR Kisarazu Station, our shop boasts excellent access. You can easily stop by on your way to w...

We are “Yakiniku O-Fusan: Wagyu and Tuna,” bringing you the luxurious flavors of grilled meat and tuna. Located along National Route 16 and featuring ample parking, our restaurant is easily accessible...

Chinese Cuisine Toyo, a long-established Chinese restaurant established in 1975, offers the very popular "Earthen Pot Marbo-Doufu" at both locations in Kamogawa ・ and Kisarazu. You will surely fall in...

Banquet Service ！ Tateyama ・ Enjoy the freshest and finest local fish caught in the waters near Minami-Boso to Sotobo ！ We have a wide selection of dishes as well as a drink menu and banquet seating ...

We are a yakisoba specialty restaurant located in the former sento (public bath) "Ginsenyu" within walking distance from the west exit of Kisarazu Station in the central area of Kisarazu City. We serv...

We are Kimitsu Dining BuonaSera, a casual spot in the Kubo area of Kimitsu City where you can enjoy authentic Italian cuisine. We cater to a wide range of occasions—from lunch and dinner to drinks at ...

Authentic Ramen from Osaka in Boston ！ Ramen by Chef Onishi, who has over 20 years of cooking experience in Japan

Why don't you stop by the roadside station and try the rich soft ice cream ？ This store is directly managed by Kondo Farm, which nomadically raises a rare breed of cattle in Japan ！ We also sell pizza...