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The soup, with its smooth texture and concentrated pork bone flavor, is a unique product of Kamashoken, which has five restaurants in Kobe Prefecture. The soup is carefully cooked over a period of th...

We will open and expand new stores as donut cafes by adding Mochi Donut, which is familiar in Japan, and Honolulu Coffee, which is famous in Hawaii. Let's spread it in Hawaii and California together. ...

メニューが豊富、お寿司も美味しい《IZAKA-YA》と言う名の居酒屋です。ベイエリアでは珍しく夜11時まで営業しております。おいしい日本食が食べたくなったら、日本の居酒屋の雰囲気が恋しくなったら、お気軽にお越しください。スタッフ一同お待ち申し上げております!

"Eat Local" We are developing dining rooms, cafes, steakhouses, and taverns with the theme of local production for local consumption. We will continue to create restaurants that are connected to the d...

If you don't like spicy curry …, don't worry ！ Our spice curry is not spicy. ！ Although it is a blend of several spices, it is not spicy and easy to eat for everyone. ✨ In addition to waffles, we can ...

Our steaks are made from Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open flame of Kishu-binchotan charcoal. Kazusa Charcoal Grilled St...

MUNCHIEKEN Japanese ramen, produced by "Mengyo," a Tokyo Ramen Award winner, is now open in the U.S. ！ The restaurant's most popular item, salmon ramen, is made from a broth other than salmon meat an...