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We are proud of our ramen noodles, which are loved by both locals and Japanese. Especially popular are the gyoza, crispy on the outside and juicy on the inside ！ We also have a vegetarian menu ！ Pleas...

This is the local ramen of Tottori Prefecture. This ramen has been popular for more than 60 years and is said to have its roots in Manchurian cuisine that was first introduced after World War II. Kami...

It is also available for banquets and group travel meals. ・ ・ Whether you are a tourist or a local, please spend your time in a relaxed atmosphere with "seasonal cuisine in a casual "enjoyable...

This is the SANTOUKA brand of ramen from Hokkaido. Each restaurant is staffed by a manager trained in Japan and continues to provide the same quality of taste and service as in Japan.

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...