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Accepting
Price $ 25~/h (depends on tip)
Payment Method Cash, check, Zelle, etc. on request.
Area Los Angeles (Naud Junction), California, USA
Available Dates 2024/7/28 ～ 
Available days of week Monday Wednesday Thursday Friday Saturday Sunday
Hours 4:00 minute(s)～12:00 minute(s)
[Time detail]

I think I can help with basic dinner sales.

[Qualification / License]

Manager Food Handler

[Experience / Skill / Tool]

Japanese food, sushi, yakitori, robatayaki, ramen, tapas, izakaya

Graduated from cooking school in Tokyo
8 years experience in Tokyo, about 12 years in Los Angeles
Manager, head chef, start up new restaurant

Web Access No.2024519
From [Vivinavi] Los Angeles

kitchen chef

Dear Restaurant.
Do you urgently need kitchen staff ？
I have 20 years of experience in Japan and America combined.
I have been all over Japanese food, sushi, ramen, yakitori, izakaya, etc. I think I can put it into practice right away with a little teaching.
I have experience as a restaurant founder, manager, and head chef, so I am confident that I have good communication skills.

I have a month to spare before my next job, so I am looking for a job that I can do in my spare time ！ (only Dinner)

Please contact me first if interested ！ ！

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  • Posted : 2024/07/28
  • Published : 2024/07/28
  • Changed : 2024/07/28
  • Total View : 327 persons
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