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Dear Restaurant.
Do you urgently need kitchen staff ?
I have 20 years of experience in Japan and America combined.
I have been all over Japanese food, sushi, ramen, yakitori, izakaya, etc. I think I can put it into practice right away with a little teaching.
I have experience as a restaurant founder, manager, and head chef, so I am confident that I have good communication skills.
I have a month to spare before my next job, so I am looking for a job that I can do in my spare time ! (only Dinner)
Please contact me first if interested ! !
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