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2024/8/1 - 2024/8/31 / 佐伯市 / Food / Restaurant

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Address 佐伯市
Date 2024/8/1 - 2024/8/31
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Web Access No.1933635
From [Vivinavi] Saiki

Nippo Coast Iwagaki Festival

The mineral-rich seawater from the Kuroshio Current and the mineral-rich rainwater flowing from the mountains give the rock oysters from the Nippo Coast a larger, richer ・ and creamier taste than ordinary rock oysters. In addition, farm-raised iwagaki grows by absorbing the same nutrients as natural iwagaki, but grows faster because producers repeatedly clean the shells, and the size of the meat is said to be about twice as large as that of the shell.
The mineral-rich seawater from the Kuroshio Current and the mineral-rich rainwater flowing from the mountains give the rock oysters from the Nippo Coast a larger, richer ・ and creamier taste than ordinary rock oysters. In addition, farmed rock oysters grow by absorbing the same nutrients as natural rock oysters, but grow faster because producers repeatedly clean the shells, and the meat is said to be about twice as large as that of the shell.
"Iwagaki from the Nippo Coast" is at its best in summer. the Iwagaki front, which is the best time to eat, moves north from April to June, reaching its peak in summer. Please come and taste the large and tasty "Iwagaki from Nippo Coast".

A total of 9 restaurants in Saiki City will serve iwagaki dishes ！.
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https://www.visit-saiki.jp/events/detail/5db0128f-a75c-4f7f-acde-ac7a21689cc3
  • [Registrant]佐伯市
  • [Language]日本語
  • Posted : 2024/06/24
  • Published : 2024/06/24
  • Changed : 2024/06/24
  • Total View : 116 persons
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