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This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
2022/8/31 - 2022/12/30 / OUE Downtown Gallery / Seasonal / Occasion
Venue | |
---|---|
Address | 6A Shenton Way, #03-02/03, OUE Downtown Gallery, 068815 Singapore |
Date | 2022/8/31 - 2022/12/30 |
Time |
- [Time detail]
- [Getting here]
- [Venue detail]
Commune Kitchen Pte. Ltd
OUE Social Kitchen Level 3
https://www.communekitchen.com/
Japanese Food World Challenge 10th
- [Contact]
- Japanese Food World Challenge Secretariat
TEL : +81-3- 5657-0835
Mail : wwc@jtbcom.co.jp
Facebook : https://www.facebook.com/WashokuWorldChallenge/
Youtube : http://www.youtube.com/c/WashokuWorldChallenge
Instagram : https://www.instagram.com/WashokuWorldChallenge/
- [Registrant]和食ワールドチャレンジ
- [Language]日本語
- Posted : 2022/09/08
- Published : 2022/09/08
- Changed : 2022/09/08
- Total View : 452 persons
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What is the Japanese Food World Challenge ・ ・ ・
Chefs with experience in Japanese cuisine at Japanese restaurants around the world Chefs who have experience in Japanese cuisine at Japanese restaurants around the world compete with their passion for Japanese cuisine and their skills in this contest.
Conditions for Participation ・ ・ ・
Non-Japanese nationals with experience as a chef. ( Current residence can be inside or outside Japan )
* Past competition winners are excluded.
The 6 finalists selected through the regional and online qualifying rounds will compete in the finals in Tokyo.
[Participation Benefits]
If you advance to the regional qualifying round, you will be eligible to participate in …
Japanese Cooking Workshop by top Japanese chefs.
A chance to learn practical Japanese cooking techniques directly from top chefs !
Six finalists will be invited to the finals in Tokyo !
• Special Japanese cooking workshop by a top Japanese chef .
Opportunity to learn more in-depth Japanese cooking techniques and knowledge from top chefs !
• Tour of Japanese food producers.
A chance to see and learn first-hand how traditional Japanese ingredients are produced !
Application Deadline :
Paris : September 20
NY : October 7
Singapore : October 21
Online : September 25
This convention will definitely be an opportunity to further learn and refine your knowledge and skills.
Please contact a foreign Japanese chef near you !!