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Tokyo Nihonbashi Koamicho Eel Kiyokawa （ Channel of Kiyokawa ）.
Founded in 1874 (1874 ）. The sukiya-style store built in （ 1927 ） before the war in the 2nd year of Showa era is a [registered tangible cultural property]. （ Certified by the Agency for Cultural Affairs in 2018 ）
With the thought, "Our mission is to inherit the eel culture", we serve traditional Edo-style eel without pretension.
We serve Edo-mae eel dishes in a relaxed, Edo-style atmosphere.


Welcome to Kiyokawa Channel!

Kiyokawa is a traditional Japanese eel restaurant in Nihonbashi-Koami, Tokyo. <1565>
Considering passing the traditional eel cuisine on to the future generations as our mission, Kiyokawa has served authentic and genuine
Considering passing the traditional eel cuisine on to the future generations as our mission, Kiyokawa has served authentic and genuine Edomae -a cooking style originated in Edo(Tokyo)- eel dishes since our foundation in 1874. The restaurant building, which was constructed in the Sukiya architectural style in 1927, fortunately escaped the damage of World War II and was designated as a "Japanese tea-ceremony pavilion". damage of World War II and was designated as a Registered Tangible Cultural Property by the Agency for Cultural Affairs in 2018. sure that you will fully enjoy Japanese eel dishes that our skilled chefs cook with all their hearts and the calm atmosphere of the good old Edo Period.