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Established in Long Island City, New York, Kaiyo Omakase is committed to providing exceptional hospitality, using seasonal and fresh ingredients carefully selected by our chefs to create the perfect m...

Po-Tama is the only restaurant specializing in serving freshly made （ pork-tamago onigiri, a much-loved Okinawan delicacy, straight from the ） kitchen. Its onigiri are made with Spam and egg rolls. Pl...

Little Jasmine honestly and carefully sources its ingredients and offers creative ways to enjoy delicious, healthy food without spending a fortune.

Hello, this is NOBUs HOUSE ！ We are a yakiniku restaurant operating near Setohama. We serve not only Horumon but also "Wagyu top liver", "Top tongue salt", etc. which are available only in limited qua...

Restaurant Appetito is the best place to eat authentic Italian food in Kamogawa. We have been making pasta, pumpkin soup, and other dishes with carefully selected ingredients to satisfy our customers....

We are the first store in Japan specializing in fresh cream. With the support of Takanashi Dairy Industry, we are proud of our amazingly rich fresh cream. We offer milky soft ice cream and other sweet...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...