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Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

I wanted a place that I could "visit every day." It doesn't have to be special, it doesn't have to be pretentious.　 The space and everything we offer is simple and authentic, and can be a part...

Pepper's Bakery, which has been in business for 26 years in Kisarazu City, attracts many customers as soon as it opens. We sell a variety of breads with different tastes and textures through trial and...

The very popular all-you-can-eat wagon dessert lunch ・ dinner and other popular restaurants for women. We also sell a "take-out menu" that allows you to enjoy the taste of the hotel in a casual atmos...

Mihama, a long-established sushi restaurant established in 1981, offers sushi that will truly satisfy our customers with our attention to quality ingredients and the skills of our owner, who has exper...

Popular dishes include sukiyaki, tonkatsu set meal, grilled mackerel set meal, yakiniku-jyu, and mixed rice set meal. The restaurant offers all-you-can-eat rice with 100% Japanese rice, recreating the...