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This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
2023/12/6 - 2023/12/6 / 千葉県 千葉市稲毛区 / Seasonal / Occasion
Venue | Anakawa Community Center *Please use public transportation when visiting. |
---|---|
Address | 263-0024 千葉県 千葉市稲毛区 穴川4丁目12-3 |
Date | 2023/12/6 - 2023/12/6 |
Time | 13:00 minute(s) - 15:30 minute(s) |
- [Time detail]
- [Getting here]
- [Venue detail]
Healthy Cooking ~ Japanese Cooking Dashi soup ~ Held ! [Capacity: 10 people
- [Contact]
- Anagawa Community Center
- [Registrant]穴川コミュニティセンター
- [Language]日本語
- Posted : 2023/10/31
- Published : 2023/10/31
- Changed : 2023/10/31
- Total View : 780 persons
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< What to bring >
Apron, triangle hood, mask, cloth, towel
Plastic bag, chopsticks, container to take home
For beauty and health, Japanese Handmade dashi soup, the basis of Japanese cooking.
Using traditional Japanese ingredients such as dried bonito flakes, kelp, dried shiitake mushrooms, and dried sardines,
learn the correct way to make dashi soup stock and taste the delicious broth.
We will also show you how to make it easily in the refrigerator.
At the end of the class, there will be a tasting of healthy "Kanto style ozoni" and "Kansai style ozoni".
[Instructor] Michiko Nakura
She joined the Japan America Institute in 1985 and started teaching English.
She has been teaching a wide range of students at the Japan America English Institute for 30 years, including junior high school, high school, college, and general students.
He is a popular instructor with a reputation for his easy-to-understand lessons.
・ Instructor of "Delicious English" at Anakawa CC Circle
・ Keiai University student elective study instructor