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This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
Food / Gourmet
Tadamichi Ota, Leave it to the sea, leave it to the mountains
- [Registrant]フリル
- [Language]日本語
- Posted : 2023/10/13
- Published : 2023/10/13
- Changed : 2023/10/13
- Total View : 680 persons
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This is a channel where we always go in search of the cuisine.
Tadamichi Ota
（ Tadamichi Ota, 1945 - ）
Japanese cuisine chef. Born in Nishinomiya City, Hyogo Prefecture, he was awarded the Medal with Yellow Ribbon in 2004 and the Order of the Sacred Treasure, Silver Rays in 2012. Nicknamed Michi.
Inn of the Heaven and Earth, Oku no Hosomichi, owner
https://arima-okunohosomichi.com/
Akira Miyake, supervisor
（ Akira Miyake, October 8, 1980 - ）
Goodwill Ambassador for the promotion of Japanese cuisine, Ministry of Agriculture, Forestry and Fisheries
Tourism Ambassador of Tajimi City
Owner of "Japanese Cuisine Teru Miyake", Roppongi
"Eel, Japanese cuisine Yugetsu", Tajimi.
https://instagram.com/akira_miyake_official