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Beware of food poisoning

Bacteria, which are the main cause of food poisoning, multiply from the rainy season through to summer when temperatures and humidity are high.
To prevent food poisoning, pay attention to the following three principles:

● Don't let bacteria get on your food.
Wash your hands carefully and sterilize cooking utensils to prevent bacteria from getting on your food.

● Don't let bacteria on your food multiply.
Put fresh foods such as meat and fish, as well as prepared foods, in the refrigerator immediately after purchasing and store them at a low temperature.

● Kill bacteria on food and cooking utensils.
Try to heat not only meat and fish, but also vegetables as much as possible before eating.

Shimin katsuyakuka: 65-8711

(食中毒に気を付けましょう)

Shimin katsuyakuka@ 0749-65-8711

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