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Issuance of Food Poisoning Alert

A warning for food poisoning was issued in Shiga (2nd time this year).
Period: From July 19 Fri. To 25 Thu.2024

We are in a period favorable to the incidence of food poisoning. We must be very careful with the handling of food "clean, quick, and heating".

[Notes on food poisoning warning]
1.Heat the food well as much as possible, avoid natural water, raw food especially stop eating raw meats.

2.Let's heat the food sufficiently so that the center of the food temperature becomes 75 C or more

3.Keep in mind own health, let 's wash the hands frequently before cooking and during cooking.

4.Let's keep foods that require refrigerate or frozen without leaving it at nitrogen temperature

5.There is a minimum opening and shutting of the refrigerator, and tidy up the inside of the refrigerator chamber to be efficient cooling.

6.After cooking, cook as much as needed. Let's eat as soon as possible.

7.Keep cookware such as dishes, knives, chopping boards clean at all times.

8.Take-away and home delivery of food, try to quickly eat.

Shimin katsuyakuka: 65-8711

(「食中毒注意報」について)

Shimin katsuyakuka: 0749-65-8711

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