Long-established ramen store since 1994
A superb bowl of ramen woven by 30 years of artisan skills
The original Tokyo pork bone ramen restaurant with four locations in Tokyo since 1994 The first overseas branch of the original Tokyo tonkotsu (pork bone) ramen restaurant, which has four branches in Tokyo since 1994.
A store with an at-home atmosphere where many local customers come for the Japanese hospitality and attention to detail provided by the Japanese owner.
Try first the Chinese noodles loved by the majority of Japanese customers.
The combination of the golden clear light soup and the sticky slippery homemade noodles is nostalgic old-fashioned Chinese soba noodles.
Also, the owner has been particular about Tokyo tonkotsu ramen since its establishment.
The silky and elegant soup made from only the first-pressing of beer, cooked for 24 hours, can be drunk to the last drop.
The noodles that go with the soup are made by the owner himself with his own artisanal techniques based on the temperature and humidity of the day, and are made from thin, crunchy noodles with no preservatives at all.
The thin noodles are made with the owner's own artisanal techniques, calculating the day's temperature and humidity, and are loved by men and women of all ages.
We also recommend the jumbo gyoza, hand-made from the skin up.
Please try the taste of the craftsman who has mastered the art of ramen.