■ □ ■ Recruitment ■ □ ■
Open Positions
1 ) Restaurant Manager ・ Manager ( Candidate )
2 ) Kitchen Manager ・ Head Chef ( Candidate )
Operations
1 ) Quality control, sanitation, scheduling, hiring and training. In your daily work, you will communicate with local customers and staff members to create the best restaurant in the US. If you have experience as a restaurant manager, you can make use of your skills, and even if you have no experience as a restaurant manager, you can gain experience in our restaurants and spread your wings as a restaurant manager or store manager.
2 ) If you have experience in food quality control, hygiene control, operations management, recipe development, staff training, etc., this is a position where you can make the most of your chef career in Japan. This is a position where you will not only be able to make the best of the food in front of you, but also work with your colleagues, manager, and team to plan events, manage budgets, and take your professionalism to the next level in areas other than cooking. Even if you do not have experience as a head chef, we believe that your apprenticeship and cooking experience will give you great potential in the United States.
If you have experience as a restaurant manager,
this is a job where you can put your skills to good use. Even if you do not have experience as a store manager, we will ask you to be assigned to a store manager management position after you have built your career with us.
Target
■ Residents of Japan ( Need visa support to come to US )
■ US residents Those who already have work status )
■ US Citizens
■ US Permanent Residents
*We do not accept any applications from tourist or student visas.
Training period
1 to 3 months
*The assignment will be determined after training ・ after aptitude assessment and considering experience and abilities
Salary
1 ) 2 )
* 5500 ~ $8400+
★ Up to 21 long vacation days per year.
★ Can return home every year ! Most employees return home once a year and enjoy a refreshing vacation.
*Refreshment leave, up to 21 days per year
*Payday ( Twice a month )
*Various benefits
*Payment method ( US dollars, bank transfer, Pay Check )
*Exchange rate $ 1= ¥ 151 ( March 2024 conversion )
*Bonus system based on experience, ability and results ( Position ・ Assignment ・ Depends on results ) *Average annual salary of store owners working for our brand is about 11.75 million yen ( Average monthly salary of Japanese staff is 979,000 yen )
*Average salary is just a guide, some are more or less.
*There is a training period. <15266>
1 ) 2 )
・ San Francisco Bay Area
・ Silicon Valley Area
・ New York Area ・ Los Angeles Area
・ Texas Area
Skills / Experience
4-5 years of food and beverage experience in Japan
(If part-time work is included, please contact us for more information)
Please let us know if any of the following apply to you.
・ 4-5 years or more experience in food and beverage in Japan ( Including part-time job )
・ Ramen, Udon, Shabushabu ・ Experience handling soba noodles
・ Ramen, Udon, soba noodle business Experience in store
・ Experience in shabu-shabu, izakaya, Japanese food business
・ Cooking license ・ Possession of food hygiene qualification
・ University education ・ Graduation from economics department
・ Graduation from a culinary school
・ Ramen noodle certification, noodle sommelier
・ Noodle making technician and other qualifications
・ Sommelier ・
・ Confectionery sanitation
Benefits ・ Benefits
Workers Compensation ( Workers Compensation )
Sick Leave ( Sick Leave / in accordance with state law )
Retirement Savings Plan ( CalSavers / like 401K, CA state run plan, varies by state) <23166> CA State Medical Compensation Plan (Coverd CA) offers advice on insurance reductions
SFMRA medical coverage ( Requires a minimum of a certain period of service, if assigned to San Francisco
Bonus once a year ( Position ・ Varies based on evaluation )
Salary increase ( Position ・ Varies based on evaluation )
Housing selection support ( Advice on property search, etc. )
VISA acquisition support system ( Company covers all procedures and expenses, etc. )
Uniform rental ( Some ) Meal discount system
Training period ( Max 6 months ), with trial period