Vivinavi : World : () World

Lunch ・ Dinner Time Store Staffing ！
Available to start immediately.

Must be able to work 3 weeks a week for 6 months or longer .
Restaurant experience preferred. ！
Baseball fans welcome ！ Baseball players also come here ♪

Carp Bird is a homey atmosphere and our staff always has a smile on their faces.
Let's eat delicious food and enjoy working together ！

We are looking forward to hearing from bright, earnest and energetic people.

New Sushi ／ Record Bar opened in April at BOSTON DOWNTOWN CROSSING.

Kawashima's Kitchen offers catering services.
We offer a variety of jobs such as sushi, ramen cooking, and prep.

★ Here is the key point ！ ★
・ You don't need to know anything about cooking as we mainly serve simple food like ramen. ！
You can work only on weekends when your main job is off ！ How about a side job ？
・ We are also looking for chefs who command 70 cooks.

Please contact us just to register first.
We will contact you when we need you and you will only work when we have a mutual schedule.
Of course, those who want to work hard ！ are also welcome.

Yama Seafood is a very popular fresh fish store market that opened 39 years ago in San Gabriel.
We serve fresh sashimi and sushi daily.
We are looking for cheerful and energetic staff at the following stores ！
Join us in a fun environment ？

[Koreatown] 3178 Olympic Blvd, Los Angeles CA 90006
[ San Gabriel] 911 W Las Tunas Drive, San Gabriel CA 91776
[West LA] 11709 National Blvd, Los Angeles CA 90064

[How to Apply]
Where you want to work Position ／ Please email your resume with your name in the subject line to （ yamaseafoodla@gmail.com
Or text a message to Scott 626-394-1590 with where you would like to work ／ Position ／ Name ／ Experience.

*We do not accept applications through Vivinavi.

🌟 Employee discount and daily lunch available ！
🌟 Full time with vacation, medical and dental insurance ！

We are looking for a Kitchen Manager position with a Michelin-starred, upscale sushi restaurant group located in Honolulu, Hawaii.

This Michelin-starred, publicly traded company offers fresh food and high quality customer service.

This position is for a kitchen manager for a new restaurant that will be opening this winter.

You can work at the existing restaurant from the start date to the opening date, or you can start next January ・ February.

Waikiki ・ Good transportation from Ala Moana, making it easy to commute by bus or car in comparison.

Very prestigious ・ Recommended for those seeking career advancement.

As for those with experience, visa sponsor change or visa support is available.

ZETTON, INC. currently operates the following 8 restaurants in Waikiki.

・ ALOHA TABLE Waikiki
・ GOOFY cafe&dine
・ HEAVENLY Island Lifestyle
・ ZIGU
・ natuRe waikiki
・ ALOHA STEAK HOUSE
・ The Seaside
・ CAMADO RAMEN TAVERN

More new restaurants are scheduled to open in the future.
New restaurants are scheduled to open in the near future.
We are looking forward to seeing you at our company ！
We are looking forward to hearing from you ！ ！

ZETTON, INC. currently operates the following 8 restaurants in Waikiki.

・ ALOHA TABLE Waikiki
・ GOOFY cafe&dine
・ HEAVENLY Island Lifestyle
・ ZIGU
・ natuRe waikiki
・ ALOHA STEAK HOUSE
・ The Seaside
・ CAMADO RAMEN TAVERN

More new restaurants are scheduled to open in the future.
New restaurants are scheduled to open in the near future.
We are looking forward to seeing you at our company ！
We are looking forward to hearing from you ！ ！

Tonkatsu specialty restaurant Ginza Umebayashi was established in Ginza, Tokyo, Japan in 1927. The first U.S. restaurant, "Tonkatsu Ginza Umebayashi" in Waikiki, is one of Honolulu's leading restaurants that attracts a continuous line of tourists and Hawaii residents from around the world every day to taste delicious authentic Japanese tonkatsu. And on February 10, 2021, "Western Cuisine Ginza Umebayashi" will open next to the first restaurant ！ It is already crowded with customers who can taste the good old-fashioned Western cuisine of the past.

■ Part-time and full-time kitchen staff wanted ！
Experienced staff preferred. ！ Many of our staff can speak Japanese, so it is easy to ask any questions you may have. We are looking for someone who is willing to work in an environment where people can easily ask any questions they may have.

*We are always looking for permanent kitchen staff. Please contact us if you are interested.

Japanese Izakaya in Kaimuki is looking for kitchen staff.

Urgent need for people with izakaya, Japanese food and sushi experience ！.

Come work at the Hawaii Waikiki location of one of America's largest Japanese supermarkets
"Mitsuwa Marketplace" ？
================================
◆We are looking for deli section ◆
=. ===============================

●Part-time ： 7am ～ 12am 19.5 hours per week

～ We look forward to hearing from you ～

Restaurant Suntory, which has been serving authentic Japanese cuisine for over 40 years at the Royal Hawaii Center, the largest shopping facility in Waikiki, is looking for a kitchen chef to work with us. Restaurant Suntory's greatest feature is that it offers three different types of Japanese food in one restaurant. The restaurant has a sushi counter where you can enjoy sushi, a teppanyaki table where the chef grills your food right in front of you, and a Japanese table where you can enjoy a wide variety of traditional Japanese dishes ！.

We can discuss your working style at the interview, so please apply ！.

■ More than 40 Japanese people are currently working with us ！ Rare opportunity to come to the US from the beginning ！ We are a company that can speed up your career change if you are currently in the US ！
■ We support E2 visas for long-term 5-year stays, no short-term restrictions like a J1 visa or training in Japan
■ We are a 100% US incorporated company.
■ *Monthly salary 835,000yen-1,268,000yen
⇨ ⇨ Working in the country of America. Bring your experience to the world. Come to the U.S. of your dreams and grab the chance to expand your business worldwide ？ Due to business expansion, we are looking for colleagues to work in the U.S. ！ ⇨ ⇨

▶ ︎If you are the following, please apply first.
You are a resident of Japan and dreaming of a very successful career in the food and beverage industry in the United States. Residents of the U.S. who are looking for a career change.

▶ ︎What makes us unique
Up to 21 days of long refreshment vacation per year ！ Most of our employees enjoy going back home or vacationing for 2 weeks once a year ！
"What? ！ I'm often surprised ？ that you can take that much time off." （ Laughing ）

The average annual income of store owners working for our brand is about 11.75 million yen （ Japanese staff average monthly salary is 979,000 yen ）.
Exchange rate $ 151 yen The amount is not guaranteed and should be considered as a guide.

▶ ︎Points for application ♪
Thanks to your support, we have received many inquiries.
If you can provide as much detail as possible in your work history and resume, it will greatly increase your chances of selection ！

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The next world for those who love the food and beverage industry.
If there are couples in New York eating ramen with a glass of wine in hand,
there are businessmen in Silicon Valley who are proud of their shabu-shabu and ramen.
Delivery udon is very popular.

Japanese food has potential here.
EK FOOD SERVICES is on the cutting edge of this.

The next step in your career in the country of America.
For those of you who love the food and beverage industry, we offer you a new form of challenge.

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◆◇ If this is the type of person you are looking for, please consider applying◇◆

★ 4+ years of food and beverage experience in Japan is required.
We do not notify those who are difficult to hire from a visa perspective.

*If you are looking for a new job in the restaurant industry （ Japan ・ From the US ）
*If you are not satisfied with your current situation
*If you do not get 2 days off a week
★ If you have 4 years or more of restaurant experience in Japan Including part-time job in Japan ）
*Resident in the U.S. （ Must be eligible to work in the U.S. ）
*Experienced in Ramen, Shabushabu, Udon, Yakitori business
*Want to pay visa fee
*Want to pay 90
*Want to work together with us for future growth
*Want to create the best restaurant in America
*Want to spread Japanese food culture in America
*Want to learn live English

*Thanks to all of you, we have received many inquiries from many people. We have received inquiries from many people.
*Please apply as soon as possible ・ We would like to hear from you.

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Image of "Food and Beverage Industry" ・ The way of working will change 180 degrees ！
You can feel the fun and interesting way of working that you cannot experience in Japan.

◆◇ An environment where both the restaurants and the staff working there are evaluated fairly
For example, how much do you imagine the price of a bowl of ramen ？
In Japan, some restaurants charge only 500 yen, but
In the U.S., the normal price is around 2000 yen ！
Some people are surprised when they travel abroad.

That is a sign of respect for the brand and the staff working there. I am not comparing it to domestic, but I feel those aspects are very different.
That is why we are able to give back to our staff in areas such as salaries ！

◆◇ In fact, the salary of our Japanese staff is
835,000 yen per month ～ 1,041,000 yen 5500 ～ Over 8400$ （ As of 2024 ）
*Exchange rate ¥ 151. We appreciate your hard work and reward you with a good salary.
No need to worry about visa fees ！ Registration fee ・ Legal fee ・ We will pay for it.
We will also pay for your visa fee, which is normally more than 400,000 yen.

◆◇ ◇Comfortable working environment ！
Default vacation ・ It is required by law to comply with working hours
We have an environment where you can work without difficulty, including public holidays and shift-managed working hours.
We promote and constantly brush up the environment that is easy for everyone to work in, regardless of whether they are young or mid-career
！
We enjoy up to 21 days of refresher vacation and 2 weeks of vacation per year! ！

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◆◇◇ You can work stylishly with a smile ！
We do not have smoke-filled ramen stores, dirty pubs in some places …, etc. <14766> There is no such brand in our company.
Because we operate in the most trendy locations,
we are particular about not only the taste but also the location ！
because we have such a corporate culture and conditions,
many of our staff have moved to our company after working in Japan, and continue to work for us . ！

◇The pace of store development does not make you feel uneasy ！
We opened new stores last year, and have opened 8 stores in the past 3 years.
Two new stores will be opened in 2023, with plans to open new stores in 2024 and 2025.
With a strong mother company, there are many opportunities for opening staff and promotion ！
This is also a great time for those looking to advance their careers.

◆◇ Workplace where you can make the most of your experience and learn new things
Ramen and Izakaya （ Private restaurants ・ Any chain restaurant ） … and more
From those who have experience similar to our brands we have developed, to those with diverse experience
We have a variety of staff members who are active in the company, such as … those who have been appointed as managers ！

◆◇ Since there are some regulations regarding the type of experience when obtaining a visa, please contact us
・ for more details when applying or at the time of interview.
You will be able to make the most of your experience and learn new things through practice. ！
Taste ・ We are developing restaurants that are particular about quality, including ingredients, so you will be satisfied with
the work we provide. We are sure that you will be satisfied with our work.

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◆◇ About our current staff
We have a large staff of around 400 people, and
more than 40 Japanese staff are active ！.
Even those who are working overseas for the first time are choosing our company as a place to take on new challenges.

Some of our staff members started working with us with no English skills at all and are now very successful ！
It is OK if you learn gradually as you work, and
don't worry, most of our staff members are able to communicate before you know it. Most of our staff will be able to communicate with you before you know it, so don't worry.
We support them in the future and let them work freely.

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For those who want to know more about us.

EK FOOD SERVICES
http://www.ekfoodservices.com/

Workstyle / Working in America
http://www. ekfoodservices.com/workstyle/

Interview / Interview
http://www.ekfoodservices.com/interview/

Collaboration with Bilingual Girl Chika
https://youtu.be/psfcZrf47sU

Marufuku Ramen
https://www.marufukuramen.com
UDON MUGURA
https://www.mugizo-us.com

RAMEN IZAKAYA YUGEN
https://www.yugen-us.com

SHABUWAY
https://www.shabuway.com

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*We do not accept any illegal work in the US or work on a tourist visa. We do not accept any illegal work in the U.S. or work on a tourist visa, etc.
*We do not respond to those who are not selected in the screening process. We appreciate your understanding.
*We do not reply to those who have been unsuccessful in the past.
*The cost of visa acquisition for travel to the U.S. ・ We will cover the legal fees when you join our company.
*Visa acquisition costs ・ We will pay all legal fees if certain conditions are met.

We are short of care givers. Please lend us your help.
Personal care for seniors and others who need care and assistance.
Kind, caring, Japanese speaking people are needed. ： Working visa required ）
We have jobs in South Bay, LA, WestLA, EastLA, Pasadena, MonteryPark, Orange county and more.
We look forward to hearing from you.

「本物の江戸前鮨を世界に」一緒に広めませんか？　責任感があり、やる気のある方募集中です。

日本全国20軒近くの店を渡り歩いた中澤圭二が1989年に始めた「すし匠」。世界中からお客さんが訪れ、「日本最高の寿司屋」と評される予約の取れないお店。
その中澤が、2016年9月にハワイのリッツカールトン内で新たにスタートさせたのが当店「すし匠」です。
一流の腕を持つ中澤の元で直接指導を受けられ腕を磨ける、またとないチャンスです。
日本や海外から食通が集まる当店で、一流の技術を磨いていきませんか？

履歴書を添付の上ご応募ください。
ご応募お待ちしております。

「本物の江戸前鮨を世界に」一緒に広めませんか？　責任感があり、やる気のある方募集中です。

日本全国20軒近くの店を渡り歩いた中澤圭二が1989年に始めた「すし匠」。世界中からお客さんが訪れ、「日本最高の寿司屋」と評される予約の取れないお店。
その中澤が、2016年9月にハワイのリッツカールトン内で新たにスタートさせたのが当店「すし匠」です。
一流の腕を持つ中澤の元で直接指導を受けられ腕を磨ける、またとないチャンスです。
日本や海外から食通が集まる当店で、一流の技術を磨いていきませんか？

履歴書を添付の上ご応募ください。
ご応募お待ちしております。

「本物の江戸前鮨を世界に」一緒に広めませんか？　責任感があり、やる気のある方募集中です。

日本全国20軒近くの店を渡り歩いた中澤圭二が1989年に始めた「すし匠」。世界中からお客さんが訪れ、「日本最高の寿司屋」と評される予約の取れないお店。
その中澤が、2016年9月にハワイのリッツカールトン内で新たにスタートさせたのが当店「すし匠」です。
一流の腕を持つ中澤の元で直接指導を受けられ腕を磨ける、またとないチャンスです。
日本や海外から食通が集まる当店で、一流の技術を磨いていきませんか？

履歴書を添付の上ご応募ください。
ご応募お待ちしております。

「本物の江戸前鮨を世界に」一緒に広めませんか？　責任感があり、やる気のある方募集中です。

日本全国20軒近くの店を渡り歩いた中澤圭二が1989年に始めた「すし匠」。世界中からお客さんが訪れ、「日本最高の寿司屋」と評される予約の取れないお店。
その中澤が、2016年9月にハワイのリッツカールトン内で新たにスタートさせたのが当店「すし匠」です。
一流の腕を持つ中澤の元で直接指導を受けられ腕を磨ける、またとないチャンスです。
日本や海外から食通が集まる当店で、一流の技術を磨いていきませんか？

履歴書を添付の上ご応募ください。
ご応募お待ちしております。

The Brothers Sushi Santa Monica is looking for a full time kitchen staff and store manager.

Sushi restaurant on Montana ave.
Experience is preferred and we are looking for someone who can work full time ！

Please indicate whether you would prefer to work in the kitchen or as a manager.
Please text us if you have any questions.

We are looking for full time and part time positions at a take out sushi store near Diamond Head.

Due to business expansion at our sushi and izakaya restaurants, we are looking for kitchen, sushi and floor executives or executive candidates in the LA （ EcoPark ） and OC （ Irvine ） areas.
Part-time positions also available ！

Locations ： LA （ EcoPark ） or OC （ Irvine ）
We are looking to expand further, so those with ambition and ambition in the restaurant industry are even more welcome! We are looking forward to working with you. Let's work together to make the restaurant a success ！.

KURA SUSHI USA, one of the largest and fastest growing Japanese restaurants in the U.S., is looking for a manager or assistant manager in Berkeley, California.
We are looking for the following person to join our team.

・ Have experience in a restaurant management position
・ Work in the restaurant industry and are interested in a management position
・ Are you a culinary student and interested in developing your career
・ Are you looking for an opportunity for promotion?
・ You want to learn operations and management in a large organization
・ You are looking for work-life balance

We have an extensive training program. We have an extensive training program that allows you to learn and apply operations and management skills with confidence.
If you would like to learn more about our company before applying, we are always happy to give you a tour. Please feel free to ask.

https://www.youtube.com/watch?v=7r-TWg_BCAY
https://kurasushi.com/meet-our-team

We are also hiring for floor and kitchen positions. We are also hiring for floor positions and kitchen positions. Let's grow Kura Sushi in the U.S. with us ！.

We are looking for the following staff for our take-out sushi specialty restaurant in Downtown LA.
We are looking forward to hearing from food lovers who would like to work with us to promote Japanese food culture.

*Kitchen staff for sushi, rolls, appetizer preparation, etc.

ROCKPOOL is looking for all positions for our new opening in July. We are looking for floor managers, servers, sushi chefs, and dishwashers. If you are someone who can work with us from the ground up, we would love to hear from you ！.

Sushi Chef （ at Korea Town's Sushi ） Looking for Sunday work ！ ！
1 day a week ～, lunch and dinner only.

Close to FW101, 10 minutes from Downtown, easy commute, free parking.
Lively restaurant!

MENSHO GROUP, which is expanding its commitment to ramen in Japan, the U.S., and overseas, is hiring for the first time in Bibi Navi ！
Located in the popular Piedmont area, the restaurant already has a large customer base.
The existing server leader has decided to move to another state and we are looking for a new server leader.
The kitchen leader has a long cooking experience in a Japanese restaurant and enjoys free delicious bribes.

We are looking for employees to work in Marukai's central kitchen.

1.Fresh Fish ・ Sushi, Manager Candidate
2.QC Leader (Health and Quality Control)
3.Central Kitchen Plant Manager Candidate

Employee Wanted ！ Part Time. Full time preferred, working dates and times are negotiable.

Our goal is to bring traditional Japanese kaiseki cuisine to the American market.
If you like cooking, serving customers, or just want to spread the word about Japan's wonderful food culture, please apply ♪
Please contact us to discuss your working schedule, part time or full time.

Experienced staff welcome ！

If you are interested, please feel free to call us.
Cell Phone ： 310-383-1414
*Please leave a message on our answering machine. We will call you back.

SUZUMO is a leading company in the sushi-making and Japanese cuisine machinery industry. As the original innovator of Sushi Robot, we are dedicated to providing high-quality sushi-making and rice machinery to our customers. Located in Teterboro, NJ, we strive to deliver innovative solutions that help businesses in the food industry succeed.

KURA SUSHI USA, one of the largest and fastest growing Japanese restaurants in the U.S., is looking for a manager or assistant manager in Berkeley, California.
We are looking for the following person to join our team.

・ Have experience in a restaurant management position
・ Work in the restaurant industry and are interested in a management position
・ Are you a culinary student and interested in developing your career
・ Are you looking for an opportunity for promotion?
・ You want to learn operations and management in a large organization
・ You are looking for work-life balance

We have an extensive training program. We have an extensive training program that allows you to learn and apply operations and management skills with confidence.
If you would like to learn more about our company before applying, we are always happy to give you a tour. Please feel free to ask.

https://www.youtube.com/watch?v=7r-TWg_BCAY
https://kurasushi.com/meet-our-team

We are also hiring for floor and kitchen positions. We are also hiring for floor positions and kitchen positions. Let's grow Kura Sushi in the U.S. with us ！.

We are currently seeking a Manager ・ Chef position. If you can make an immediate impact, we are also looking for a monthly salary of ＄ 6000 ！
We are also looking for a kitchen and server at the same time.

The restaurant is conveniently located in Kona, Hawaii Island, 30 seconds to the ocean. Surfers, athletes, and those who love the unique nature of the Big Island of Hawaii are welcome ！
Experienced or inexperienced food and beverage workers and part time are also available.

Depending on your experience, visa support may be available.
Please feel free to contact us first ！

Sushi Chef&Sushi Chef
at Sushi ii in the Kea Mok area ！
Part time ／ Either full time is ok ！
Experience only preferred.
Resumeはsushiman808@gmail.comまたはお気楽に808-428-0866にテキスト ／ please call us ！
we look forward to hearing from you ！

Since 1980 we have been sharing traditional Japanese cuisine with the LA community and beyond. We are seeking enthusiastic, experienced individuals to work in a fast-paced environment. This is a great opportunity for those interested in the LA hospitality industry!

Immediate opening for a Sushi Chef and Cashier for a restaurant in Long Beach ！ This is a vibrant place to work with many students.

● Work Environment
A popular Japanese-Japanese izakaya located near Anaheim in Orange County has an opening for a kitchen staff. No previous work experience in the kitchen is necessary. We welcome people who love to cook and have experience cooking at home.

The workplace is a warm and friendly environment run by a couple. The kitchen is bright and energetic, consisting of local staff of Latin origin, and basic communication is done in English and Japanese. Even those who are not comfortable with English can quickly become accustomed to this workplace. We are especially looking for people who can work evening shifts, so you can work according to your lifestyle. If you want to work right away or if you are anxious, please feel free to apply ！

● Recruitment Guidelines
We are looking for people like this
◯We are looking for people who usually cook well
◯Bright, energetic and healthy
◯We are looking for people who can work in the evenings ◯People who have confidence in their physical strength and legs and back without any problems with standing

No previous cooking experience is required. However, we are looking for someone who cooks daily, loves and enjoys cooking without stress, and can use kitchen knives and other cooking utensils used in the home. In addition, we prefer healthy, cheerful and energetic people as this is a standing position.

● Job Description
You will be assisting at the kitchen station, focusing on prep. You will be responsible for simple food preparation such as cutting and peeling food, and will be assigned tasks based on your experience. There are always about 20 staff at the station. While you are learning the work （ ） for about 2 weeks , dedicated staff will carefully instruct you, so even if you have no experience, you can work with confidence.

●Shift
Business hours are 6 days a week, except Monday, within 15:00-21:00. Specific work requests are negotiable and shifts are available.

● How to Apply
Citylights is always looking for other full time and part time positions near Orange County in addition to this position. Please feel free to contact us if you are looking for a job.

**Contact Us**
Email: [info@citylightsjob.com]

If you are interested in the job, please apply. We look forward to hearing from you.

We are looking for a full time sushi chef and kitchen staff. We are looking for someone who can work with great care and attention to detail.

Due to staffing shortages at our multi-national sushi restaurant located at the Prince Hotel in Waikiki, we have immediate openings for the following positions

＊ Kitchen Helper and Dishwasher
＊ Front Desk Hostess

We are an authentic sushi ・ Japanese restaurant with counter sushi made by sushi chefs.

Sushi chef urgently needed ！ ！
9:30-14:00/16:30-21:00
Days and working hours can be discussed during the interview.

We look forward to hearing from you.

Kitchen Staff, Sushi Chef （ Experienced chefs preferred), Servers wanted. We are looking for energetic and motivated people. Green card application accepted. Cooperative and cooperative people are welcome ！.

We are also looking for a Sushi Chef (full time ！


Sushi Chef (full time ）
Kitchen Chef (full time ） ！


Interested? If you are interested, please text your name （ 310-694-7591 to [Manager Kitano].
Please feel free to text us 24/7 ！
Please do not call the store directly.
(\ because we are taking take-out orders etc.)


【Hide Sushi is such a restaurant】
・ Long-established sushi restaurant, in business for 43 years.
・ Authentic Japanese food ・ Sushi served ！

・ Each demographic is mainly American.
・ Bringing Japanese food culture and heart to America ！

・ Family friendly
・ You can work in a friendly atmosphere ！

・ The food is excellent ！
・ You can also work hard ！.

We are planning to open a hand roll sushi restaurant in TokyoCentral Yorba Linda
Kitchen Manager and Hall Manager&Assistant Manager
We are looking for a new business manager as well as a candidate for a new business manager.

Matsuri Sushi restaurant in Pasadena is hiring part time sushi chef.3 Days a week.
Tip is great.
If you can speak Japanese and have knowledge of Japanese food would be a huge plus.
Busy restaurant.
PLEASE TEXT TO : 818- 405-2883
or
EMAIL YOUR RESUME TO: stmatsuri@yahoo.com

This Japanese restaurant is located in the upscale residential area of Diamond Bar.

We are looking for a full-time Sushi Chef and Kitchen Chef to join us!


We are looking for motivated people who love to cook and make customers happy ！ ！
We are a friendly and comfortable place to work ！ ！
Delicious food everyday! With meals.

Dormitory available （ Monthly payment ） VISA support is available, so we welcome applications from Japan ！

Please apply with your resume.

We look forward to hearing from you ！ ！

We are a sushi bar that has been loved by local customers for more than 25 years since its opening.
We are looking for new staff to build a new organization.
Sushi ・ Experience in sashimi etc. is preferred.

Join us and expand your business in Hawaii ！ ？

Join us at our high-end sushi restaurant in Newport Beach ！
We are looking for a part or full time sushi chef. We are always looking for servers as well ！

Located on the Newport Peninsula, we are a very easy place to work with a great clientele of regulars.
Because we are high end, we value communication with our customers
with a smile and courteous service.
We also value teamwork and communication among our staff.

We look forward to hearing from you ！ ！

We are a sushi restaurant near the Beverly Center in Los Angeles.
We are looking for servers for weekend nights at this friendly and comfortable place where everyone can work together.

Hello ！ KOI RESTAURANT has been in business for 40 years in Seal Beach.
It is a thriving restaurant with a Japanese owner/chef.
High class preferential treatment.
＞ ＞ We are looking for a full time sushi chef and lunch kitchen chef due to our busy schedule ＜ ＜

The restaurant is very lively, especially on the weekends, and you will find it very rewarding ！ The environment is very nice near Seal Beach and the store has a very comfortable working atmosphere.
Please call 310-218-7876 for more information.

Must be able to work with others to make the restaurant a great place to work.
If you love to cook.
If you like to make customers happy.
Experienced, customer service oriented, and cooperative are welcome.

We look forward to hearing from you ！

Please text 310-218-7876.

Sushi Chef • We are looking for a server.

Sushi Chef （ Experienced applicants desired ） We look forward to hearing from you. Server （ Experienced preferred, beginners welcome ） Looking for someone who can put in at least 3 shifts, part time weeknight dinner or weekend lunch ／ dinner.
Looking for someone who can put in full time, also 3-4 shifts, deiner • lunch.

Please text history including experience to the number below. Please do not call directly.
310 995-3661

Join us at Hayato Japanese Restaurant ？

Los Angeles Times 101 Best Restaurant in LA #1
2 Michelin Stars
James Beard Award Finalist


・ We are looking for someone who is motivated to make the Hayato team even more successful. James Beard Award Finalist 《We are looking for people like this》 People who are motivated to further develop the Hayato team
・ People who value teamwork and are positive and forward thinking
・
・ People who like to work carefully People who have a proper sense of responsibility

Japonica is looking for a kitchen manager, kitchen staff, and sushi chef due to business expansion.
New business model will be opening this summer.
Locations ： Redondo Beach, Hermosa Beach, El Segundo
We prefer someone who can be flexible while keeping the basics in mind.
We are not the kind of restaurant that offers omakase, but we are a company whose mission is to spread the excellence of Japanese food in America, little by little, by being flexible while respecting the basics, so that local customers can appreciate the excellence of sushi. We plan to continue to expand our stores basically along the beach. If you feel the same way, please come and work with us.

We are looking for a sushi chef or server to work in our restaurant ！ Our restaurant is mainly a sushi restaurant, and in addition to sushi, we also have tempura and sukiyaki on the menu.
We have many customers who are fans of our clean and beautiful restaurant and authentic sushi. We have a friendly and team-oriented work environment, so if you have any questions or problems, you can help each other out.
We are looking forward to hearing from you.

Opened to bring Japanese ramen and culinary culture to Oklahoma residents, this Japanese restaurant has two locations, one in Midtown and one in Edmond.
A third location is scheduled to open in Norman this August ！

We have a large following of Japanese customers as well as local residents who come to Tamashii Ramen house for our ramen.
In addition to ramen, Tamashii Ramen House offers a wide range of Japanese cuisine, including bowls of rice and a la carte dishes that are popular in Japan.

Relocation to a new state is easy ！ Support for your place of residence is available
Bribes are provided ！.

We are a company that aims to expand Japanese food culture to North America,
and the world through the latest technology sushi robots.
Join us and have fun working together ？
OPT welcome.

We will be opening our first U.S. restaurant in Hawaii from the end of March to the beginning of April. We are looking for a person who can be a part of this team project. No previous experience is necessary for both the kitchen and the food hall. Communication in English is basic, but even if you are not good at English, you are welcome to use it ／ You must be willing to learn. We prefer people who can interact with everyone in a friendly manner.

We are looking for staff for two restaurants, "UDON YAMA" and "SUSHI MATSURI", in the food court "STIX ASIA" in the basement of Waikiki Shopping Plaza
♪

First opened overseas last January as Yumekibo ！
Authentic ingredients "UDON YAMA" which offers reasonably priced udon noodles made with the finest ingredients
"SUSHI MATSURI" where you can enjoy fresh sushi made from the freshest seafood from the Seto Inland Sea
Let's promote the world-class Japanese hospitality culture together ♪
Welcome those who love Japanese food and enjoy interacting with people ！
No worries if you have no experience in restaurants or are not good at English conversation.
Experienced and friendly staff will support you
Let's catch your "dream" of working in Hawaii together ！

*We have a Makanai system which is popular among our staff ！
Please feel free to contact us.

Come work at our
take-out sushi restaurant opening in 3 months ？

Sushi Chef
Sushi Assistant
Kitchen
Server

Experience required only.
Please feel free to call us with just questions.

HAKO is a Japanese Inspired Katsu House with HUGE SUSHI COMPLIMENTS located in Irvine
We are a very busy restaurant with friendly and lively environment.

Family owned and operated, looking to expand!

Please text anytime your short introduction if you are interested in joining our family
213-280-2966 [Owner Paul-ENGLISH ONLY]

The only Michelin restaurant in the U.S. specializing in tempura is looking for a tempura chef!

！

We are looking for someone to join us in Atlanta for a large Japanese restaurant with a total of 150 customers ☆

We are also looking for someone who can come from out of state. <1365>
Even if you are not so good at English, it is OK

We are looking forward to hearing from you ！!