Vivinavi

Ofrecemos desde ramen ligero y rico hasta ramen pesado con mucha grasa dorsal.

Pork bone ramen cooked for 12 hours to extract just the right amount of flavor from the meat and bones,
rich soy sauce ramen cooked with more chicken stock,
garlic pork bone ramen with more back fat,
inexpensive and delicious hand-made gyoza and crispy fried chicken.