Vivinavi

Description

2023/7/28 - 2023/8/25 / 千葉県 館山市 / Seasonal / Occasion

Summer Vacation "Learning from Artisans: Boshu Uchiwa Making" (Japanese only)

Why don't you make Boshu Uchiwa while learning the traditional skills of artisans?

＜ History of Boshu Uchiwa ＞
Uchiwa making began in the Kanto region during the Edo period. At that time, Boshu was a source of bamboo for the material. In the Meiji era (1868-1912),
craftsmen were hired in Boshu from Tokyo and began to produce Uchiwa.
After the Great Kanto Earthquake of 1923, Japanese fan wholesalers from Nihonbashi, which had been hit by a large fire, moved to Boshu, and the production of Boshu Uchiwa expanded
. In 2003, Boshu Uchiwa was recognized as an inherited traditional product by the Minister of Economy, Trade and Industry.
[Date]
July 29 (Sat.) ・ August 5 (Sat.)
August 19 (Sat.) ・ August 26 (Sat.)
① 12 ： 30 ～ 14 ： 00 ② 14 30 ～ 16 ： 00
[Participation fee]
3000 yen per bottle
[Number of applicants]
10 people per session
[Experience place]
"Shore Station"Tateyama Lecture Room\ (Tateyama City) Tateyama 1564-1)

Please see the flyer or website for details on how to register.
http://matatabiclub.com/?page_id=12

[Contact]

Also Travel Club
0470-28-5086
*Only weekday mornings are available. Please note that we may be out of the office.