View Option
Info Type
Sort by Industry
- Restaurant / Gourmet
- Gift / Shopping
- Fashion / Apparel
- Entertainment / Hobby
- Travel / Leisure
- Transporation
- Life / Housing
- Education / Lesson
- Ceremonial Occasion
- Beauty / Health
- Medical
- Government / Public
- Computer / Electronics
- Auto / Motorcycle
- Finance / Insurance
- Professional
- Corporation / Manufacture
- Media
- Religion
- Nightlife
- Group / Organization
Back
This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
Monday 15:30-22:00
Tuesday 15:30-22:00
Wednesday 15:30-22:00
Thursday 15:30-22:00
Friday 15:30-22:00
Saturday 15:30-22:00
… … … … … … … … … … … … …
■ Take-out hours ■
Monday ~ Saturday 15:30 -22:00 (L.C 21:30)
… … … … … … … … … … … … …
■ Restaurant Hours ■
Monday ~ Saturday 16:30-22:00 (L.C 21:30)
… … … … … … … … … … … … …
Tuesday 15:30-22:00
Wednesday 15:30-22:00
Thursday 15:30-22:00
Friday 15:30-22:00
Saturday 15:30-22:00
… … … … … … … … … … … … …
■ Take-out hours ■
Monday ~ Saturday 15:30 -22:00 (L.C 21:30)
… … … … … … … … … … … … …
Monday ~ Saturday 16:30-22:00 (L.C 21:30)
… … … … … … … … … … … … …
AKIRA Japanese Restaurant
- 1150 South King Street Eleven50 Building #101B, Honolulu, HI, 96814 US
- TEL : +1 (808) 376-0928
- https://www.akira-japanese-restaurant.com/
Based on traditional kaiseki cuisine, which is carefully prepared one by one, we offer Japanese cuisine with ingredients from Hawaii and soup stock made with water from the Land of Aloha, the independent state of Hawaii. We will continue to devote ourselves to the highest standards of excellence.
Akira
Chapter
●●●●●●●
Japanese restaurant frequented by foodie Hawaii locals and Japanese residents since its opening in 2018. Based on traditional Kaiseki cuisine, which is carefully prepared one by one, the restaurant offers "Kaiseki-style" Japanese cuisine at an affordable price, with soup stock made with water from the Land of Aloha, Hawaii's independent state, and incorporating Hawaii's ingredients and spirit.
[Chef de Cuisine] Kawai Taiki
Born in Hyogo, 1977. 1995 He honed his Japanese cooking skills at a members-only club in Kioicho, Tokyo ・ under Hiroshi Igawa, former head chef of Japanese cuisine at Hotel New Otani.
In 2005, he became the Japanese Cuisine Chef at the New Otani ・ Kaimana Beach Hotel in Hawaii.
2012 Appointed as Chef de Cuisine at Sushi Izakaya in Hawaii.
2018 Opened "Sho" in Hawaii. He is now the head chef.
I will continue to pursue perfection everyday.
Kaiseki Course
5:00pm - 8:00pm (by reservation only)
5:00pm - 8:00pm (by reservation only)
Omakase Kaiseki Style 1 person $ 100
Appetizer ( Chef's choice 3 kinds )
Sashimi ( Chef's choice 3 kinds )
Steamed dish
Sushi ( Chef's choice 4 kinds )
Grilled
Boiled
Fried
Oshibachi
Sushi ( Chef's choice 4 kinds )
Soup
Sweet
Tasting Menu Kaiseki Style for 1 $ 55
Appetizer ( Chef's choice 3 kinds )
Sashimi ( Chef's choice 2 kinds )
Steamed
Grilled
Boiled
Fried
Oshibachi
Sushi ( Chef's choice 4 kinds )
Soup
Sweet
▶ Kaiseki Course Menu List ◀
Appetizer ( Chef's choice 3 kinds )
Sashimi ( Chef's choice 3 kinds )
Steamed dish
Sushi ( Chef's choice 4 kinds )
Grilled
Boiled
Fried
Oshibachi
Sushi ( Chef's choice 4 kinds )
Soup
Sweet
Tasting Menu Kaiseki Style for 1 $ 55
Appetizer ( Chef's choice 3 kinds )
Sashimi ( Chef's choice 2 kinds )
Steamed
Grilled
Boiled
Fried
Oshibachi
Sushi ( Chef's choice 4 kinds )
Soup
Sweet
▶ Kaiseki Course Menu List ◀
A la carte
4:30pm - 9:30pm
4:30pm - 9:30pm
Restaurant Hours
Monday ~ Saturday 4:30pm-10:00pm
Take-out hours
Monday ~ Saturday 3:30pm-10:00pm
+1 (808) 376-0928
Official HP Instagram