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2024/3/10 - 2024/3/10 / COMMERCE, TEXAS / School / Seminar

[Barbecue Certification] 3/10 （ Sun ） in Dallas, TX

！

We are going to hold the barbecue test in Texas again this year

Mike Otani's MJM Ranch, the first Japanese man to own his own ranch in the US
！




The ranch is 16 times the size of Tokyo Dome. https://mjmranchusa.com/about/ The ranch is 16 times the size of Tokyo Dome ！

Experience the beginner level BBQ test in this vast Texas ？

The Beginner's BBQ Certification Test in the U.S.A.] 3/10 （ Sun ） Dallas, Texas

The Beginner's BBQ Certification Test will be held in Texas again this year ！

The Beginner's BBQ Certification Test at a ranch in Texas, which was very popular last year

The Beginner's BBQ Certification Test will be held in Dallas, Texas, on March 10, 2011. We will hold a beginner's BBQ test at Mike Otani's MJM Ranch, the first Japanese ranch in the U.S.
！

https://mjmranchusa.com/about/


The ranch grounds are 16 times the size of the Tokyo Dome ！

Experience the beginner's BBQ test in this vast Texas ？

Supporters are also welcome.

If you know someone in the U.S.・ or have a friend in the U.S.
please tell them ！

No prior study is required for the "certification test" ！

Those without knowledge of barbecue ！

If you have trouble starting a fire or
want to try something different from barbecue barbecue ！

you can solve almost all your problems ！

Want to know how to make barbecue more fun ？

BBQ lovers who want to improve their skills ！

BBQ beginners who want to learn from scratch ！

For outdoor enthusiasts ！

Many women also participate in this test.
Lots of tasting ！


[Date & Time] March 10, 2024 （ Sun ）
11:00 ～ 4:00 pm (scheduled end) *After the end, there will be a reception （ Tip system ） （ Registration 10:30am - ）

*End time may be extended.

*Rain or shine in the absence of serious natural disasters


[Location] MJM RANCH
7581 STATE Hwy 24 NORTH COMMERCE TEXAS 75428
https:// mjmranchusa.com/access/

Please drive, parking space available

[Entry Fee]
$150 （ Includes test fee, insurance, tasting, and sales tax ）


High school student or older, no visitors ・ No children allowed


[What to bring]
Writing utensils, your own plate, chopsticks, drinks are allowed （ No alcohol ） ,

Capacity]
35 people （ First-come-first-served ）


[How to apply]
mjmranch777@gmail.com Please put "About BBQ Certification" in the title
Your name ・ Your Contact ・ Please indicate the number of participants

[Inquiry]
info@jbbqa.org Japan BBQ Association Kurimoto

[Sponsor] JBBQA AMERICA LLC

[Instructor ◎Tamio Shimojo
・ President of Japan Barbecue Association

・ Japan's only BBQ Master

・ BBQ World Convention in the US
Participated in many competitions as a pitmaster of Japanese team "BBQ SHOGUN"

・ Member of KCBS (Kansas BBQ Society), the largest BBQ society in America
Qualified as a judge for BBQ competitions

・ Appeared on TV, radio and other media


[Contents]

The barbecue certification consists of three parts: …
Basic classroom training, practical skills training and written exam

Please come dressed for barbecue

The test will be held rain or shine.


<一部> Basic barbecue classroom training (90 minutes)

・ Why do people want BBQ?

・ What is BBQ in the first place?

・ BBQ culture and history from the basics

・ Japan aims for smart BBQ

・ Why is BBQ in Japan "shindig" and "messy"
・ BBQ to create a huge industry with a broad base?

・ BBQ can create a new community development facility!

・ What the Japanese don't know about BBQ overseas

・ Tea ceremony and BBQ are compatible "hospitality culture"

・ "Outdoor BBQ" and "BBQ" are completely different

・ Disaster Prevention BBQ Barbecue? What is Campus BBQ Barbecue?
・ How to properly and deliciously grill a chicken

・ Basic knowledge of "Charcoal"

・ Charcoal charcoal layout method with flexible heat settings

・ Water guns are BBQ tools

・ How not to fail at skewers BBQ

・ Vegetables will be the star from now on. How to Grill Vegetables to Taste Great

・ The World's Best "Shiitake" BBQ

・ Burn Stripe Training

・ BBQ Dessert

・ How to clean up after charcoal ・ ・ ・ Others


<三部> Written Exam

・ Exam 30 questions (10 minutes) from the material learned that day

・ End BBQ ・ Q&A ）


◎Results will be announced by mail

Results will be sent home about one month later.
Results will be sent by mail about one month later.
A
registration form to become a "Japan Barbecue Association Barbecue Instructor" is enclosed for successful applicants.


＊ Only those who have passed the barbecue certification test will be able to register as a Japan Barbecue Association Certified Barbecue Instructor.


Beginner barbecue instructor certification registration fee 3,300 yen （ Tax included ）

No annual fee for the first year, but
3,300 yen annual fee is required when renewing membership the following April. Annual fee of 3,300 yen is required at the time of membership renewal in April the following year.


After passing the certification test, those who register as instructors will be issued a certificate and ID card that certifies that they have passed the barbecue certification test and are certified as "beginner barbecue instructors" by the Japan Barbecue Association. )


Certified Beginner Barbecue Instructors are eligible for
Intermediate Barbecue Instructor certification,
priority participation in Japan Barbecue Association events,
certification badges and official instructor caps. You will also be eligible to purchase
Japan Barbecue Society official limited edition goods such as a certification badge and an official instructor's cap.
Note ／ If you do not register as an instructor, you will not be eligible to take the intermediate, advanced, or barbecue instructor certification exams.


[Cancellation Policy]
30% 7 days prior to the event
50% 3 days prior to the event
Full amount on the day
*Cancellation fee transfer must be made by the person who cancels. Cancellations must be made by the person who cancels the event.

[Contact]

Please contact us at info@jbbqa.org and ask about the American Barbecue Certification Program.