비비나비

등록내용

2023년 1월 13일 / Los Angeles (Little Tokyo), California / 음식 / 레스토랑

Miyazaki Shochu Night

Many Craft Shochu coming from Miyazaki.
Tasting Shochu with Miyazaki Wagyu

Discover different Miyazaki distilleries and learn how to pair foods that accentuate the flavors of barley, ginger, and sweet potato-based shochu. A special Shochu Sommelier will explain and describe 8 different shochu with a video presentation. Distillery representatives will also be present to pour and serve beverages and speak to guests.

Additionally, enjoy authentic Miyazaki wagyu beef in one of many izakaya-styled small plates made by JACCC's Chef in Residence, Chris Ono. Chef Ono has been featured in EATER, Thrillist, and United Airlines Magazine's Hemisphere, to name a few.

Please join below Link
https://my.jaccc.org/fy23-culinary-arts/011323-miyazaki-shochu-wagyu

[문의처]

Yoshi Nose
Natulle Connect, Inc
(310) 755-0725
ynose@natulleusa.com