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Employee / Food / Restaurant

Why don't you make the most of your experience ？ We are looking for staff for our second Hawaii store opening ！ We aim to create a new cultural fusion between Japan and Hawaii.

Employment Status	Employee
Job Type	Food / Restaurant
Required Language	English/Japanese
Number of Positions	a few
Work Location	1111 Dillingham Blvd #101, Honolulu, ホノルル, ハワイ州, 96817- United States of America (Middle Hawai'ian Islands territorial waters) [Work Location detail] ◎『Yohei Sushi』 1111 Dillingham Blvd, #101 Honolulu, HI 96817, USA ◎『Yohei Sushi KAHARA』 4210 Waialae Ave, Honolulu, HI 96816 Kū’ono Marketplace
Work Hours	00:00～00:00 [Work Hours detail] Flexible （ Can work 1 hour before or after business hours ） Business hours ◇Yohei Sushi 11:00AM ～ 1:45PM 5:00PM ～ 9:00PM KAHALA 11:00AM ～ 02:00PM 5:00PM ～ 9:00PM
Job Description	＜ Sushi Chef ＞・ Prepare sushi and other Japanese dishes according to established recipes and standards ・ Control quality and freshness of ingredients used to prepare sushi ・ Maintain clean and organized work area ・ Work with kitchen team to ensure smooth operation and timely service ・ Assist with take-out orders as needed ＜ Kitchen Chef ＞・ Prepare various dishes according to established recipes and ・ Ensure quality and presentation of all food ・ Manage food inventory and order supplies as needed ・ Maintain a clean and organized kitchen, including proper storage of food and equipment ・ Work with front of house staff to provide efficient service ＜ Service Manager ＞・ Oversee daily restaurant operations and improve customer service ・ Train and manage servers, instruct on menu and service standards ・ Work with kitchen and beverage yard staff on ordering and food ・ Maintain quality of beverages ・ Clean and organize dining area, set up and clear tables ・ Order drinks ・ Maintain inventory, procure store supplies, and manage staff shifts ＜ Server ＞・ Take orders, serve food and drinks, and provide an enjoyable dining experience for customers Provide excellent customer service to ensure an enjoyable dining experience. ・ Explain the menu, including sushi and other Japanese dishes, and assist guests in making choices. ・ Work with kitchen and bar staff to ensure prompt delivery of orders and high quality food and beverages. ・ Clean and organize dining area including setting up and clearing tables. ・ Process take-out orders efficiently and accurately. Servers must be US permanent residents or citizenship specific visa holders US permanent residents or citizenship specific visa holders and US residents are preferred. Minimum of 5 years of work experience required for applicants from Japan.
Compensation	Hourly ＄18～＄31 [Compensation detail] Ability ・ Depending on experience ■ Sushi Chef Hourly ＄ 18 ～＄ 31 ■ Kitchen Chef Hourly ＄ 18 ～＄ 31 ■ Service Manager Monthly Wage ＄ 5,000 ～＄ 7,000 ■ Server Hourly Rate ＄ 14
Raise / Bonus	Salary increase
Holidays	Closed ： Wednesday
Benefits	Flexible schedule Uniform rental Bribes provided Health insurance

Company Name	Yohei Sushi Restaurant
Established	1941/05/01
President / CEO	Ichiro Yamane
Capital	80 million yen
Headquarters	12F Hiroshima Mazda Building, 13-4 Nobori-cho, Naka-ku, Hiroshima City, Hiroshima Prefecture
Number of Employees	519
Business Description	We are acting as an agent for our company and our affiliated company's overseas operations （ Hawaii ） in the operation of a sushi restaurant.
Website	https://www.hiromaz.co.jp/

Application Method	Please apply from the following URL. https://world.vivinavi.com/eng/cj/desc/_wid_f4c0d33cbf374963e7a8cbb2db346c4eb6a2102407
Job Requirements	US Permanent Resident or Citizenship with US residency preferred Consideration will be given to experience and other benefits for entry in Japan （ Overseas support, etc. ）＜ Sushi Chef ＞・ Sushi Chef or Similar work experience preferred ・ Knowledge of sushi preparation techniques and Japanese cuisine ・ Ability to safely handle knives and other kitchen equipment ・ Attention to detail and ability to work in a fast-paced environment ＜ Kitchen Chef ＞・ Kitchen Chef or similar work experience preferred. ・ Extensive knowledge of culinary techniques and various cuisines including Japanese ・ Proficient with kitchen equipment and utensils ・ Effective leadership and communication skills ・ Fast paced Ability to thrive in a kitchen environment ・ Strong work ethic, cleanliness and attention to detail ・ Willingness to learn and grow in a culinary environment ＜ Service Manager ＞・ Experience as a manager ・ Bilingual （ English at business level or above or able to communicate in Japanese ）・ PC skills ＜ Server ＞・ US permanent resident or citizen and staying in the US *Servers cannot accept entries from within Japan. ・ Experience as a server preferred ・ Skills in tray service, carrying plates, and balancing multiple orders ・ Excellent customer and team member interaction skills to effectively Communication and interpersonal skills ・ Ability to thrive in a busy restaurant environment.
Selection Process / Schedule	Application Screening → 1st Interview → 2nd Interview → Offer （ Mainly Web Interview ）

Employment Status

Employee

Job Type

Food / Restaurant

Required Language

English/Japanese

Number of Positions

a few

Work Location

1111 Dillingham Blvd #101, Honolulu, ホノルル, ハワイ州, 96817- United States of America (Middle Hawai'ian Islands territorial waters)

[Work Location detail]: ◎『Yohei Sushi』
1111 Dillingham Blvd, #101 Honolulu, HI 96817, USA

◎『Yohei Sushi KAHARA』
4210 Waialae Ave, Honolulu, HI 96816
Kū’ono Marketplace

Work Hours

00:00～00:00

[Work Hours detail]: Flexible （ Can work 1 hour before or after business hours ）

Business hours
◇Yohei Sushi
11:00AM ～ 1:45PM 5:00PM ～ 9:00PM
KAHALA
11:00AM ～ 02:00PM 5:00PM ～ 9:00PM

Job Description

＜ Sushi Chef ＞
・ Prepare sushi and other Japanese dishes according to established recipes and standards
・ Control quality and freshness of ingredients used to prepare sushi
・ Maintain clean and organized work area
・ Work with kitchen team to ensure smooth operation and timely service
・ Assist with take-out orders as needed

＜ Kitchen Chef ＞
・ Prepare various dishes according to established recipes and
・ Ensure quality and presentation of all food
・ Manage food inventory and order supplies as needed
・ Maintain a clean and organized kitchen, including proper storage of food and equipment ・ Work with front of house staff to provide efficient service

＜ Service Manager ＞
・ Oversee daily restaurant operations and improve customer service
・ Train and manage servers, instruct on menu and service standards
・ Work with kitchen and beverage yard staff on ordering and food ・ Maintain quality of beverages
・ Clean and organize dining area, set up and clear tables
・ Order drinks ・ Maintain inventory, procure store supplies, and manage staff shifts

＜ Server ＞
・ Take orders, serve food and drinks, and provide an enjoyable dining experience for customers Provide excellent customer service to ensure an enjoyable dining experience.
・ Explain the menu, including sushi and other Japanese dishes, and assist guests in making choices.
・ Work with kitchen and bar staff to ensure prompt delivery of orders and high quality food and beverages.
・ Clean and organize dining area including setting up and clearing tables.
・ Process take-out orders efficiently and accurately.
*Servers must be US permanent residents or citizenship specific visa holders

US permanent residents or citizenship specific visa holders and US residents are preferred.
*Minimum of 5 years of work experience required for applicants from Japan.

Compensation

Hourly ＄18～＄31

[Compensation detail]: Ability ・ Depending on experience

■ Sushi Chef
Hourly ＄ 18 ～＄ 31
■ Kitchen Chef
Hourly ＄ 18 ～＄ 31
■ Service Manager
Monthly Wage ＄ 5,000 ～＄ 7,000
■ Server
Hourly Rate ＄ 14

Raise / Bonus

Salary increase

Holidays

Closed ： Wednesday

Benefits

Flexible schedule
Uniform rental
Bribes provided
Health insurance

Company Name

Yohei Sushi Restaurant

Established

1941/05/01

President / CEO

Ichiro Yamane

Capital

80 million yen

Headquarters

12F Hiroshima Mazda Building, 13-4 Nobori-cho, Naka-ku, Hiroshima City, Hiroshima Prefecture

Number of Employees

519

Business Description

We are acting as an agent for our company and our affiliated company's overseas operations （ Hawaii ） in the operation of a sushi restaurant.

Website

https://www.hiromaz.co.jp/

Application Method

Please apply from the following URL.
https://world.vivinavi.com/eng/cj/desc/_wid_f4c0d33cbf374963e7a8cbb2db346c4eb6a2102407

Job Requirements

US Permanent Resident or Citizenship with US residency preferred
Consideration will be given to experience and other benefits for entry in Japan （ Overseas support, etc. ）

＜ Sushi Chef ＞
・ Sushi Chef or Similar work experience preferred
・ Knowledge of sushi preparation techniques and Japanese cuisine
・ Ability to safely handle knives and other kitchen equipment
・ Attention to detail and ability to work in a fast-paced environment
＜ Kitchen Chef ＞
・ Kitchen Chef or similar work experience preferred.
・ Extensive knowledge of culinary techniques and various cuisines including Japanese
・ Proficient with kitchen equipment and utensils
・ Effective leadership and communication skills
・ Fast paced Ability to thrive in a kitchen environment
・ Strong work ethic, cleanliness and attention to detail
・ Willingness to learn and grow in a culinary environment

＜ Service Manager ＞
・ Experience as a manager
・ Bilingual （ English at business level or above or able to communicate in Japanese ）
・ PC skills

＜ Server ＞
・ US permanent resident or citizen and staying in the US
*Servers cannot accept entries from within Japan.
・ Experience as a server preferred
・ Skills in tray service, carrying plates, and balancing multiple orders
・ Excellent customer and team member interaction skills to effectively Communication and interpersonal skills
・ Ability to thrive in a busy restaurant environment.

Selection Process / Schedule

Application Screening → 1st Interview → 2nd Interview → Offer
（ Mainly Web Interview ）

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Why don't you make the most of your experience ？ We are looking for staff for our second Hawaii store opening ！ We aim to create a new cultural fusion between Japan and Hawaii.

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