Vivinavi : World : () World

• 久しぶりに
• 2020/07/03 (Fri) 18:12
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Eggplant and shiso leaves simmered in soy sauce, delicious ～ ！
I'm glad I planted a lot of shiso when I started my vegetable garden.
I also made a lot of okara (with hijiki seaweed ）) and chicken with lebanilla.
Soaking the liver in milk overnight gives it no smell at all, Good!
Super healthy food today ！

I'll be meat-centric tomorrow. 。。。。

• 簡単料理
• 2020/07/08 (Wed) 22:57
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I was satisfied with a simple supper of freshly cooked tasty rice and other ingredients.
Nail stew with sansho (Japanese pepper),
Nekomanma with dried bonito flakes,
Seasoned canned sardines,
Takuan and red ginger,
Various drinks, fresh brown rice tea.

• 専業ですけど
• 2020/07/09 (Thu) 12:41
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I freeze seasonings and make leftovers, but a self-proclaimed gourmet told me "I never freeze meat because it loses its flavor and taste". I think you should be quiet about it, even if you don't know that the meat is frozen (or still frozen at the store depending on the time of day).

• 昭和のおとっつぁん
• 2020/07/09 (Thu) 15:39
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Freezing is not a bad thing, but it must be very difficult to thaw ？.

• 専業ですけど
• 2020/07/09 (Thu) 15:48
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If you are in a hurry, you can defrost in tap water under running water. I have only defrosted in the refrigerator.
I sometimes buy frozen meat from TC and use it, and I don't think there's anything wrong with that, but I just thought you're making fun of my words and didn't realize the meat you were eating was frozen, so I just thought I'd share my thoughts. Sorry …

• 解凍
• 2020/07/09 (Thu) 16:28
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If you are in a hurry to thaw the meat, you can put water in a bowl, put the meat in a ziplock and put a weight on it.

However, the juices will come out and the flavor will be lost, so when cooking in this way, it is best to use the meat when it is about half thawed.
Ideally, it should be defrosted in the refrigerator, so if possible, transfer it to the refrigerator the day before and eat it.

Freezing supermarket packs as they are is inconvenient when defrosting, so I recommend
wrapping the meat in plastic wrap and freezing it in small portions after you buy it. It is good because you can defrost only the portion you need.

• ゲゲゲ
• 2020/07/09 (Thu) 19:50
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Where is TC ？?

• 冷凍庫
• mail
• 2020/07/09 (Thu) 20:22
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• Delete

The taste of the food will be completely different if it is frozen in a special high-speed freezer at a vendor's factory than if it is frozen in a home refrigerator.
We buy frozen meat and fish without any concern, but we avoid freezing them at home as much as possible.

• Mariah
• 2020/07/10 (Fri) 11:33
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#557 Gegege,

maybe, Tokyo Central ＝ Tokyo Central

• 雑魚は雑魚
• 2020/07/10 (Fri) 12:05
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> Frozen in a dedicated high-speed freezer at the vendor's factory

In Japan, we don't say "high-speed freezing", we say "quick freezing".
You can see the legs of a horse in this one
Pfft ！

Mistaken translation from oden characters ？
Could be....

• ゲゲゲ
• 2020/07/10 (Fri) 12:39
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#559
Thank you. I've been here for a long time, so it didn't ring a bell because I recognize you from Marukai.

• Mariah
• 2020/07/10 (Fri) 16:54
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#561 Gegege,

Actually, I thought about it quite a bit, as I do （ lol ）

• お友達が作ってくれた
• 2020/07/11 (Sat) 02:01
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kebab

• イミフ
• 2020/07/11 (Sat) 14:08
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Looks hot again today.
It's hot, so I'll make hot oden
and have some cold oden
.

• 保険
• 2020/07/11 (Sat) 14:56
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Hot oden because it's hot

• イミフ
• 2020/07/11 (Sat) 16:12
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561
>>#559
Thank you.
I have been here for a long time and I recognize it as Marukai, so it didn't ring a bell.

I've been around for a long time and recognize it as Tokyo Central.

• 解凍
• 2020/07/11 (Sat) 17:38
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I'm sure you'll say, eh ～ ～ ～ but 、、、、
I usually microwave frozen meat （ and even fish ） first.
I think it takes about 1 minute at normal temperature setting. Or 2 minutes, depending on the size of the item.
Then it will be half defrosted, and you can ding it several times for 15 or 10 seconds each
. Of course, this is not a button for defrosting, but a normal ding
.
After repeating this several times, it will be in a good state of defrosting until you can cook normally.
It is important to repeat this process of 15 seconds （ or 10 seconds ） after half defrosting.
If you cook for a long time at once from the beginning, you will have a problem ～ ～ ～ but if you cook several times after
half thawing, you will have no problem ！
even thin sliced meat can be cooked without over thawing.
I think it's a great way to shorten the time to defrost.

• 巻き巻き手巻き寿司
• 2020/07/11 (Sat) 19:31
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Today's hand-rolled sushi
Do you have any special kind of sushi ？

squid cod roe
avocado tuna
salmon mayo
negitoro
scallop salmon roe

anything else ？

• 専業ですけど
• 2020/07/11 (Sat) 22:21
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TC was Tokyo Central. I still say "Marukai" but it is not always understood so I try to say "TC".

I think it would be great if I could cook it properly without freezing it at home. I am sure it would be delicious. But I'm not a handy person and I'm not a good cook, so it's easy for me to pre-freeze a week to 10 days worth of food on the weekends. I don't have a refrigerator freezer that can quick freeze, but it's not for long term storage, so that's how I'm doing it for now.
I envy those who can defrost well in the microwave. I am envious of those who can defrost well in the microwave, but I tend to defrost in the refrigerator.

I don't know why I complained about such a trivial thing above … I'm sorry. But I'm sorry to hear that there are people who think I'm a gourmet and say all kinds of things that depress me.

• 簡単料理
• 2020/07/11 (Sat) 22:45
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Ume Kyu is good
and refreshing at the end ！.