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Vivinavi Chiba
The first thing I ate as an adult.

Food / Gourmet
#1
  • はやぶさ
  • mail
  • 2021/05/21 15:45

Things that I used to not be able to eat, but have recently become able to eat.
Things that I had never eaten until a few years ago.

Is there any ？

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#2
  • 釜めし
  • 2021/05/24 (Mon) 10:07
  • Report

I used to not like the tactile sensation of sea urchin. I still sometimes try to eat some of the kinds I don't like, but I have come to like them so much that I sometimes want to eat them.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#3
  • DON
  • 2021/05/25 (Tue) 01:59
  • Report

sea cucumber (Holothuroidea spp.)

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#4
  • 律子
  • 2021/05/25 (Tue) 08:15
  • Report

Yes, I know... I ate pomegranates when I was growing up. It wasn't that I didn't like to eat them, I just happened to not have the opportunity to eat them for a long time.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#5
  • うっちー
  • 2021/05/25 (Tue) 21:30
  • Report

fish having red flesh (e.g. maguro, katsuo, saba, iwashi)

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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