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Vivinavi Los Angeles
Today's meal

Free talk
#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#1131
  • mameko
  • 2021/01/29 (Fri) 16:40
  • Report

I love beans and rice. I will try to make red rice.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#1132
  • ひきこもり
  • 2021/02/07 (Sun) 21:08
  • Report

Pot-au-feu was delicious
Large cut vegetables, sausages and bacon from the German Village
The key ingredients were sake, mustard and a little curry powder
My wife was very happy

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#1133
  • ステーキ
  • 2021/02/08 (Mon) 18:52
  • Report

It was good.

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#1134
  • ひきこもり
  • 2021/02/25 (Thu) 13:27
  • Report

I made clam chowder this morning.
It turned out pretty good WW
We had live red.
It was shellfish strings from the rainbow store and various vegetables
carrots, celery, onions, potatoes, sake, and milk.

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#1135
  • yoshi
  • 2021/02/25 (Thu) 13:32
  • Report

It's been a while since I went to Yoshinoya and ordered their clam chowder
still as good as ever!

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